Five keys safer food manual

4- Keep food at safe temperatures. Do not leave cooked food at room temperature for more than 2 hours. Refrigerate promptly all cooked and perishable food (preferably below 5°C) Keep cooked food piping hot (more than 60°C) prior to serving. Do not store food too long even in the refrigerator. Do not thaw frozen food at room temperature. Food must be safe and devoid of any source of contaminants if the full nutritional compliment is to be enjoyed. Millions of people experience food borne illness each year.  · Five Keys to Safer Food Manual is divided into two sections. Section One is Background Material and Section Two is the Five Keys to Safer Food. Section Two elaborates the core food safety information provided in the WHO Five Keys to Safer Food poster and suggests Page 6/

• Do not thaw frozen food at room temperature Use safe water and raw materials • Use safe water or treat it to make it safe • Select fresh and wholesome foods • Choose foods processed for safety, such as pasteurized milk • Wash fruits and vegetables, especially if eaten raw Do not use food beyond its expiry date There is a growing demand for food safety. The core messages of the Five Keys to Safer Food are: keep clean; separate raw and cooked; cook thoroughly; keep food at safe temperatures; and. use safe water and raw materials. The poster has been translated into more than 40 languages and is being used to spread WHO’s food hygiene message throughout the world. The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials. The poster has been.

5. 3. Cook thoroughly Cook food thoroughly especially meat, poultry, eggs and seafood's, Bring foods like soups and stews to boiling to make sure they. Five Keys To Safer food Manual. Period of Objective is to train population about food borne diseases and to prevent them. Short description. This website has been produced with the financial assistance of the European Union. Its contents are the sole responsibility of the Antigua and Barbuda Bureau.